Dry Spices (4 Sekawan)

1 Cinnamon Stick (Kayu Manis)2 Star Anise (Bunga Lawang)5 Cardamom (Buah Pelaga)5 Cloves (Bunga Chengkih

Basic Sambal Paste

This is my first attempt cooking Sambal using a pressure cooker after reading it on a social media group. I am so delighted that it turns out pretty good as this cooking method saved you time and from having a messy kitchen. Print Recipe Basic Sambal Paste Ingredients500 gm Chili paste250 gm Onion paste250 `gm …

Satay Sauce

Kuah Sate Print Recipe Satay Sauce Ingredients500 gm Peanut, skin on Fried and pound coarsely100 gm #IbuSegalaRempah1 stalk Lemongrass bruised50 gm Gula Melaka1 tsp Tamarind paste500 ml WaterSalt & Sugar to taste InstructionsCombine all ingredients in a large saucepan. Bring it to a boil. Continue to simmer until peanut expands and sauce thickens. Seasoned to …