This is my first attempt cooking Sambal using a pressure cooker after reading it on a social media group. I am so delighted that it turns out pretty good as this cooking method saved you time and from having a messy kitchen. Print Recipe Basic Sambal Paste Servings Ingredients 500 gm Chili Paste250 gm Onion
Some of my recipes requiring the use of pounded Coriander seeds, Fennel seeds and Cumin seeds, to simplify my cooking I will prepare a batch of this spice mix and store them in air tight jar. It comes handy and cut down on preparing time.