How to – Sambal Belacan

Sambal Belacan

Course: Condiments
Cuisine: Indonesian, Malaysian, Singaporean
Keyword: spicy


  • 50 gm Red Chili
  • 25 gm Red Chili Padi
  • 10 gm Toasted Shrimp Paste (Belacan)
  • 4 nos Lime extract the juice
  • Salt & Sugar to taste


  • Combine all ingredients in a food processor.
  • Chopped into a fine paste or as preferred. Transfer to serving dish

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