Month: October 2019
This my 1st attempt and recipe for a CKD (Chronic Kidney Disease) friendly dish. Unlike the usual satay sauce which uses peanut which is high in potassium. Macadamia nuts are… [Continue Reading]
I was inspired to try cooking this dish from scratch, although I did buy the curry powder ( S&B) from my recent Japan trip.
It was only on my 3rd Japanese trip recently that I got a chance to eat Halal Karage together with Japanese Vege Curry. After eating Japanese Curry Rice 3 times… [Continue Reading]