This my 1st attempt and recipe for a CKD (Chronic Kidney Disease) friendly dish. Unlike the usual satay sauce which uses peanut which is high in potassium. Macadamia nuts are know to be low in potassium.
![](https://mykeluarga.com/wp-content/uploads/2019/10/20191021_192301-scaled-300x300.jpg)
Macadamia Satay Sauce
Ingredients
- 100 gm Roasted Macadamia Nuts pounded
- 50 gm #IbuSegalaRempah
- ½ tsp Tamarind paste
- 1 cup Water
- Salt & Sugar to taste
Instructions
- Combied all ingredients in a saucepan. Put it to a boil. Then simmer for 5 to 10 minutes until the nuts expanded or until desired consistensauce for
- Adjust seasoning. Served as satay sauce or as dressings to salad etc.
Tried this recipe?Let us know how it was!