Sambal Goreng #PDFriendly

Sambnal Goreng #PDFriendly

Course Side Dish
Cuisine Indonesian, Malay, PD Friendly
Servings 8


  • 1 Philips Air Fryer XXL (PAFXXL)


  • 2 pcs Firmed Tofu or Taukwa (80 gm) cut into cubes
  • 4 pcs Tempeh (2 packets) cut into cubes
  • 10 pcs French Beans cut diagonally
  • 50 gm #IbuSegalaRempah
  • 2 nos Onion sliced thinly
  • 2 nos Red Chili sliced diagonally & thinly
  • 2 nos Green Cjhili sliced diagonally & thinly
  • ½ tsp Tamarind paste
  • 3 pcs Kaffir loime l;eaves
  • 3 tbs Canola Oil
  • ½ cup Water
  • Salt & Sugar to taste


  • In a mixing nbowl add the cut taukwa, tempe and 1 tabs of canola oil. Evenly coat the taukwa and tempeh.
  • Airfry the taukwa & tempeh in a preheated airfryer at 180℃ for 10 minutes. Set aside when done.
  • In a wok, heat up 2 tbs of Canola oil. SAUTE onion and chillies till soft.
  • Stir in the french beans & lime leaves. Add water.
  • Add #IbuSegalaRempah and tamartind paste. Mois well.
  • Add the taukwa & tempeh. Mis well.
  • Add about ⅛ tsp salt & ¼ tsp sugar or to taste. Mix well. Cook until liquid reduced to preferred consistency. Sambnal Goreng ready to be served.
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