Pickled Daikon with Apple Cider
Ingredients
- 100 gm Sweet Pickled Daikon (Chye Poh) cut into small pieces
- 2 tbs Apple Cider Vinegar
- ½ nos Yellow Onion sliced thinly
- 1 nos Red Chili Padi roughly chopped
- 1 nos Green Chili Padi roughly chopped
- ¾ tsp Salt
Instructions
- Combined and mixed all ingredients at least 30 minutes before serving.
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