Pickled Daikon with Apple Cider

Pickled Daikon with Apple Cider

Course Condiments
Cuisine My Style


  • 100 gm Sweet Pickled Daikon (Chye Poh) cut into small pieces
  • 2 tbs Apple Cider Vinegar
  • ½ nos Yellow Onion sliced thinly
  • 1 nos Red Chili Padi roughly chopped
  • 1 nos Green Chili Padi roughly chopped
  • ¾ tsp Salt


  • Combined and mixed all ingredients at least 30 minutes before serving.
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