Lemongrass Chicken

Lemongrass Chicken

Course Main Dish
Cuisine Malay
Servings 10


  • 1 kg Skinless Boneless Chicken leg cut into butesize chunks
  • 100 gm #IbuSegalaRempah
  • 6 pcs Lemongrass bruised
  • 2 pcs Tamarind peel
  • 5 pcs Kaffir lime leaves
  • 1-2 tbs Reduced sodium Oyster sauce
  • 2 tbs Canola oil
  • ½ cup Water


  • In a mixing bowl, combine chicken, #IbuSegalaRempah and oyster sauce. Mix well. Marinate for at least 30 miniutes in the fridge.
  • In a wok heat 2 tbs oil, add bruised lemongrass and saute for 1 minute.
  • Add marinated chicken. Cook until chicken changes color. Add water, tamarind peel and kaffir lime leaves.
  • continue cookinhg until liquid reduce and sauce thickened.
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