Satay Sauce

Kuah Sate

Satay Sauce


  • 500 gm Peanut, skin on Fried and pound coarsely
  • 100 gm #IbuSegalaRempah
  • 1 stalk Lemongrass bruised
  • 50 gm Gula Melaka
  • 1 tsp Tamarind paste
  • 500 ml Water
  • Salt & Sugar to taste


  • Combine all ingredients in a large saucepan. Bring it to a boil.
  • Continue to simmer until peanut expands and sauce thickens. Seasoned to taste
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