Home2018 February

Mi Kari

Mi Kari
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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This is another Noodle recipe that uses #IbuSegalaRempah as it base ingredients. Print Recipe Mee Kari Course 1 pot meal Cuisine Malay Servings people Ingredients The gravy 1 pc Boneless Chicken Sliced thinly, marinate with a little salt200 gm Prawn Cleand and washed1 pc Fish cake Sliced thinly8 pc Fish Ball100 gm #IbuSegalaRempah3 tbs Fish
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Cooking with Pressure Cooker – Ayam Masak Merah

Cooking with Pressure Cooker – Ayam Masak Merah
Posted in : Dinner, Lunch, Main Dish on by : Pak Usu
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Pressure cooking is now my favourite mode of cooking. At first I thought pressure cooker is used solely to tenderised meat or beans, when I saw my late Mum used it to boil cow lungs. tripe, spleen etc. Its only after I chance upon a FB posting and did some Googling that I soon realised
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Lempeng Kelapa Chia Seed (Coconut Crepe with Chia Seeds)

Lempeng Kelapa Chia Seed (Coconut Crepe with Chia Seeds)
Posted in : Breakfast, Tea time on by : Pak Usu
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Lempeng is an all time favourite in our household, usually served for breakfast or during afternoon tea. Lempeng goes very well with Sambal Anchovy or Sambal Sardine.  How was this “invented? I presumed during the olden days Mother’s have to prepare breakfast for large family and and at the quickest time as they need to
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Serunding – Coconut Floss

Serunding – Coconut Floss
Posted in : Condiments, Side Dish on by : Pak Usu
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A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10 ingredients to make it and you will only need  1 tablespoon to make that Nasi Ambeng a Nasi Ambeng. The following is my recipe for
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