Crispy Fish Nuggets

#TAGPakUsu a very flexible seasoned flour mixed that I initially created as  a batter for Banana Fritters and I soon realise that it can be used in many ways. The following recipe a simple fish snack that will be enjoyed bey eberyone. Its definitely better that those processed ones.


Crispy Fish Nuggets

Servings 1 person


  • 8 slices Flounder or any fish fillet seasoned with salt & pepper
  • 1 Egg white beat lightly
  • 50 gm #TAGPakUsu (Season Flour Mixed) place into a plastic bag
  • Oil for deep frying


  • Combine both the seasoned fish and the egg white.
  • Add the fish into the seasoned flour mix, gibe a few shake ensuring the fish is coated with the flour.
  • I a hot frying pan. add the fish and fry the fish till they are golden brown.
  • Remove from the fish and transfer to a plate lined with kitchen paper to absorb any excess oil. Serve with your favourite dipping sauce.


I used this in this recipe.
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