Mi Kari

This is another Noodle recipe that uses #IbuSegalaRempah as it base ingredients.

Mee Kari

Course 1-Pot Meal
Cuisine My Style
Servings 4 people


The gravy

  • 1 pc Boneless Chicken Sliced thinly, marinate with a little salt
  • 200 gm Prawn Cleand and washed
  • 1 pc Fish cake Sliced thinly
  • 8 pc Fish Ball
  • 100 gm #IbuSegalaRempah
  • 3 tbs Fish Curry powder Mix with little water into a paste
  • 200 ml Coconut milk
  • 250 ml Low Fat Milk
  • 1 bowl Water or more
  • 2 tsp Chicken stock powder
  • 1 tsp Tamarind paste
  • 1 stem Curry Leaves
  • Salt to taste

To serve with

  • 600 gm Yelow Egg Noodle Blanched
  • 100 gm Beansprouts Remove roots and blanched
  • 4 pc Taupok Airfried for a 5 mins and cut each piece in 4s.
  • 2 stalk Chinese Celery chopped
  • 2 stalk Spring Onion
  • 2 pc Red Chili Sliced
  • 4 pc Small Lime halves
  • Fried Shallots


  • in a large saucepan, combine all the ingredients for the gravy except for the prawn. Allow it to boil then simmer for 5 minutes.
  • Add the prawn, allowed it to cook for 1 minute. Remove and set it aside,


To serve, equally distribute the noodle, beansprouts fish balls and prawns into 4 bowls. Pour the gravy and garnisheed accordingly,
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

´╗┐Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.