Sambal Goreng – Special Order

Sambal Goreng - Special Order

A special request to add beef (tetel) and petai to the Sambal Goreng.
Servings 4 people


  • 250 gm Beef (tetel) Boiled with salt till tender and cut into small cubes
  • 1 pc Tau Kwa cut into small cubes and fried
  • 2 pc Tempe Cut into small cubes and fried
  • 5 stalk Longbeans Cut horizontally about 2 cm
  • 50 gm Petai (bitter nuts) Washed andpat dry
  • 50 gm #IbuSegalaRempah
  • 1 medium Red Onion sliced thinly
  • 1 pc Red Chli Sliced diagonally & thinly
  • 1 pc Green Chili Sliced diagonally & thinly
  • 5 1 pc Chicken Stock cube
  • 1/2 tsp Toasted Shrimp Paste
  • 2 tbs Coconut milk
  • 1/2 tsp Tamarind paste
  • 1/2 cup Water
  • 2 tbs Cooking Oil
  • Salt & Sugar to taste


  • Heat oil in a pan, add the onion and chilies. Saute till they are wilted.
  • Add 1 tsp salt and the chicken cube, Mix well.
  • Add in the meat and stir them well, add some water if it is too dry,
  • Next add in the longbeans. cook till the beans soften a little. Add in the coconut milk. Add in the tamarind paste. Allow it to simmer till you notice the oil has separated.
  • Stir in the fried au kwa and tempe,mix well. Taste and seasoned accordingly. Leave to continue cooking for about 2 minutes and the dish us ready to be served.
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