Young Jackfruit Curry – Opor Nangka

Young Jackfruit Curry - Opor Nangka

Course Side Dish
Cuisine Indonesian, Malaysian, My Style, Singaporean


  • Philips Pressure Cooker (PPCHD2137)


  • 500 gm Young Jackfruit boiled with a little alt till tender
  • 200 gm Salted Thresadfin Fidh bones Ikan Kurau Asin, soaked in water for 30 minutes and drained
  • 50 gm #IbuSegalaRempah
  • 2 tsp Coriander Fennel Mix
  • 200 ml Coconut milk
  • 1 oc Tamarind peel
  • 1 cup Water
  • 2 pcs Bay leaves
  • 2 pcs Kaffir Lime leaves
  • Salt & Sugar to taste


  • Combine threadfin fish bones, #IbuSegalaRempah, bay leaves, kaffir lime leaves, tamarind and water in a pot.
  • Turn on the heat, and boil the threadfin fish bones for 5 minutes. Then add jackfruit, coconut milk and anchovy cube. Add the coriander fennel mix. Let simmer for a while.
  • Taste and add seasoning if necessary. Let the sauce thickens slightly. Turn off the heat and ready to be served.
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