Serunding – Coconut Floss

A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10 ingredients to make it and you will only need  1 tablespoon to make that Nasi Ambeng a Nasi Ambeng. The following is my recipe for Serunding Kelapa or Coconut Floss that’s cooked based on #IbuSegalaRempah.

Serunding - Coconut Floss

Servings 20


  • 200 gm White grated coconut
  • 50 gm #IbuSegalaRempah
  • 1 tsp Coriander Fennel Mix
  • 25 gm Dark Brown Sugar Gula Merah
  • 1 tsp Salt
  • 1/2 tsp Tamarind paste
  • 1 pc Turmeric leave tear into pieces
  • 2 pcs Kaffir lime leave removed stem and tear into pieces


  • Combine and mix all the ingredients into a wok.
  • Turn on the heat. Set to low fire.
  • Start tossing the mixture, ensure that they are mixed evenly.
  • Continue tossing on and off, stop to taste. It should not be wet nor dry but moist. Turn off the heat and quickly transfer the Coconut floss into a serving bowl.


This stores well in freezer, I would suggest portion them to serving size and  keep them in small zip log bags before storing in the freezer.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.