Archives : Apr-2018

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25 April, 2018

Fried Fish with Spicy Sauce

Fried Fish with Spicy Sauce
Posted in : Dinner, Indonesian, Lunch, Main Dish on by : Pak Usu
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Ikan Goreng ala Sambal Bali Print Recipe Fried Fish with Spicy Sauce Course Main Dish Cuisine Indonesian, My Style Servings Ingredients 6 pc Tuna or Mackerel Steak Rubbed wth SAlt, Turmeric and fried till done50 gm #IbuSegalaRempah1 medium Onion chopped2 tbs Kicap Manis (Sweet Soy Sauce)2 pc Red Chili Padi chopped1 tsp Anchovy stock powder1
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22 April, 2018

Prawn Fried Rice

Prawn Fried Rice
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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Nasi Goreng Udang Print Recipe Prawn Fried Rice Course 1 pot meal Cuisine Malay, My Style Servings Ingredients 500 gm Cooked Rice250 gm Prawn Cleaned, shell off & tail on, seasoned with salt50 gm #IbuSegalaRempah2 Eggs10 Tomato Cherry halves2 tsp Anchovy stock powder2 tbs Cooking Oil1 tbs Sweet Soy Sauce, Kicap ManisLaksa leaves (Daun Kesum)
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21 April, 2018

Dried Laksa

Dried Laksa
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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Laksa Kering (Goreng) Print Recipe Dried Laksa Course 1 pot meal Cuisine Malay Servings Ingredients 500 gm Rice (Laksa) Noodle blanched to soften50 gm #IbuSegalaRempah50 gm Beansprouts cleaned1 tbs Dried Shrimp Soaked, drained and pounded2 tsp Anchovy stock cube2 pc Fish cake sliced2 tbs Cooking OilBoiled Quail Eggs Alternatively Omelette cut into thin stripsLaksa leaves
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20 April, 2018

Anchovy Fried Rice ISR

Anchovy Fried Rice ISR
Posted in : Breakfast, Complete meal, Dinner, Lunch, Malay on by : Pak Usu
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Nasi Goreng Ikan Bilis ISR Print Recipe Anchovy Fried Rice ISR Course 1 pot meal Cuisine Malay, My Style Servings Ingredients 500 gm Cooked Rice50 gm #IbuSega;aRempah2 Eggs2 tsp Anchovy stock powder1 tsp Ground Toasted Shrimp Paste (Belacan)2 tbs Cooking Oil2 tbs Fried AnchovySalt & Sugar to tasteChopped Cilantro (Coriander Leaves) Course 1 pot meal
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20 April, 2018

Spiced Tangy Prawn

Spiced Tangy Prawn
Posted in : Dinner, Festive, Lunch, Main Dish, Side Dish on by : Pak Usu
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Udang Masak Merah Berempah Print Recipe Spiced Tangy Prawn Course Main Dish, Side Dish Cuisine Malay, My Style Servings Ingredients 500 grm Medium or Large Sized Prawn Cleaned, skin on and seasoned with a little salt30 gm #IbuSegalaRempah15 gm Fish Curry powder Mix with a little water till becomes a paste1 medium Onion Chopped3 pc
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19 April, 2018

Nyonya Laksa Gravy

Nyonya Laksa Gravy
Posted in : Breakfast, Dinner, Lunch, Peranakan on by : Pak Usu
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Kuah Laksa Nyonya Print Recipe Nyonya Laksa Gravy Course 1 pot meal Cuisine My Style, Peranakan Servings Ingredients 100 gm #IbuSega;aRempah2 litre Prawn Stock200 ml Coconut milk250 ml Low Fat Milk30 gm Dried Shrimp soaked for 10 minutes and pounded1 pc Chicken Stok cube15 gm Pounded Candlenut1 stalk Ginger Torch (Bunga Kantan) Chopped or sliced5
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18 April, 2018

Soy Fried Chicken

Soy Fried Chicken
Posted in : Dinner, Lunch, Side Dish on by : Pak Usu
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Ayam Goreng Kicap Print Recipe Soy Fried Chicken Course Side Dish Cuisine Malay, My Style Servings Ingredients 12 pcs Chicken cuts I used 6 Chicken Wings50 gm #IbuSegalaRempah1 tbs Ginger Paste1 tbs Coriander Fennel Mixture2 tbs Sweet Soy Sauce, Kicap Manis2 tbs White VinegarSalt & Sugar to taste Course Side Dish Cuisine Malay, My Style
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16 April, 2018

Satay Sauce

Satay Sauce
Posted in : Dinner, Lunch, Malay on by : Pak Usu

Kuah Sate Print Recipe Satay Sauce Course Miscellaneous Cuisine Malay Servings Ingredients 500 gm Peanut, skin on Fried and pound coarsely100 gm #IbuSegalaRempah1 talk Lemongrass bruised50 gm Gula Melaka1 tsp Tamarind paste500 ml WaterSalt & Sugar to taste Course Miscellaneous Cuisine Malay Servings Ingredients 500 gm Peanut, skin on Fried and pound coarsely100 gm #IbuSegalaRempah1
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16 April, 2018

Skewerless Beef Satay

Skewerless Beef Satay
Posted in : Dinner, Lunch, Malay on by : Pak Usu
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Sate Lembu Goreng Print Recipe Skewerless Beef Satay Course Main Dish Cuisine Malay Servings Ingredients 250 gm Beef sliced thinly50 gm #IbuSegalaRempah1 tbs Ginger Paste2 tbs Coriander Fennel MixtureSalt & Sugar to taste2 tbs Cooking Oil for frying Course Main Dish Cuisine Malay Servings Ingredients 250 gm Beef sliced thinly50 gm #IbuSegalaRempah1 tbs Ginger Paste2
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