Prawn Fried Rice

Nasi Goreng Udang

Prawn Fried Rice


  • 500 gm Cooked rice
  • 250 gm Prawn Cleaned, shell off & tail on, seasoned with salt
  • 50 gm #IbuSegalaRempah
  • 2 eggs
  • 10 Tomato Cherry halves
  • 2 tsp Anchovy stock powder
  • 2 tbs Cooking oil
  • 1 tbs Sweet Soy Sauce, Kicap Manis
  • Laksa leaves (Daun Kesum)


  • Heat oil in wok. Add the prawn and fry till prawn cooked and turned pink. Remove and set aside.
  • Cracked eggs into the wok and stir. Add in the rice stir and mix well.
  • Next add the #IbuSegalaRempah, tomato cherry. Stir and mix well.
  • Stir in the prawn. Toss in the Laksa leaves.
  • Add the soy sauce, stir then turn off the heat.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

´╗┐Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.