Spicy Black Beef (Daging Masak Hitam)

Spicy Black Beef (Daging Masak Hitam)

One of the recipes recipes released in my 1st recipe eBook @0 Mum Chosen Recipes.


  • 500 gm Beef (Stir Fry) Sliced thingly
  • 75 gm #IbuSegalaRempah
  • 2 tsp Coriander Fennel Mix *refer to How to Prepare Coriander Fennel Mix
  • 3 Candlenuts Blended into a paste with a little water
  • 3 tbsp Dark soy sauice
  • 1 pc Chicken Stock cube
  • 2 tsp Tamarind paste
  • Water as requred
  • Salt & Sugar to taste
  • Coriander leaves as garnish

Friends of 4 (Rempah 4 sekawan)

  • 1 stick Cinnamon bark
  • 1 pc Star anise
  • 5 pcs Cardamom
  • 5 pcs Cloves


  • Combine all ingredients in a wok. Turn on the fire.
  • Depending on the type of meat used, cook until the meat is tender. Add water if necessary.
  • Seasoned to taste.
  • Cook until sauce has dried up. Garnished with coriander leaves before serving.
Tried this recipe?Let us know how it was!

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