How to Prepare Coriander Fennel Mix

How to Prepare Coriander Fennel Mix

Some of my recipes requiring the use of pounded Coriander seeds, Fennel seeds and Cumin seeds, to simplify my cooking I will prepare a batch of this spice mix and store them in air tight jar. It comes handy and cut down on preparing time.


  • 200 gm Coriander seeds
  • 100 gm Fennel seeds
  • 100 gm Cumin seeds


  • Combined all the three spices in a pan.
  • With a low fire toast the spices. Toss or stir occasionally until they change colour slightly and you notice the aroma.
  • Turn off the fire, transfer the spices into bowl to cool.
  • Once cool, coarsely grind the spice mix and store them in an air tight jar.
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