Spiced Chicken Liver with Toasted Coconut Paste

A recipe for those Chicken liver lover.

Spiced Chicken Liver with Toasted Coconut Paste

This recipe is contributed by my sister (Alwiah Ali)
Servings 6 people


  • 500 gm Chicken liver washed
  • 200 gm #IbuSegalaRempah
  • 1 tbs Meat Curry Powder
  • 50 gm Toasted Coconut Paste
  • 1 cup Water
  • Salt & Sugar to taste


  • Mix #IbuSegalaRempah, curry powder and water in a pan. Stir thoroughly.
  • Turn on the fire, bring to a boil. Add salt and sugar to taste.
  • Add the chicken liver, and stir slowly. Allow the chicken liver to cook. Add a little water if necessary.
  • Next add the toasted coconut paste and stir well. Turn off the heat and it is ready to be served.
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