Sambal Goreng Sehati Sejiwa (Spicy Liver & Gizzard)

Sambal Goreng Sehati Sejiwa (Spicy Liver & Gizzard)


  • 250 gm Gizzard Boiled till tender with salted pot of water
  • 250 gm Chicken liver washed and drained
  • 100 gm #IbuSegalaRempah
  • 2 large Red Onion Sliced thinly
  • 10 pc Dried Red Chili finely cut
  • 1/2 cup Fried Shallots
  • 1 pc Chicken Stock cube
  • 1 tsp Tamarind paste
  • /2 tsp Toasted Shrimp Paste
  • 1/2 cup Water
  • Salt & Sugar to taste
  • 1/2 cup Cooking Oil


  • Heat the oil in a wok. Fry the chilies till crisp but not burnt. Remove and set aside.
  • Add the onion and fry them until wilted.
  • Add gizzard, chicken stock, #IbuSegalaRempah, shrimp paste, tamarind paste and stir well.
  • Then add coconut milk, water and let it simmer for a while.
  • Next, add the chicken livers and stir slowly. Allow the chicken liver to cook for 5 minutes. Add a little water if necessary and add salt and sugar to taste.
  • When the sauce is almost dry, sprinkle dried chili and fried shallots. Mix well, and it's ready to be served.
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