Ayam Goreng Berempah

Ayam Goreng Berempah


  • 1 Whole Chicken Cut into 12 pieces
  • 100 gm #IbuSegalaRempah
  • 3 tbs #TAGPakUsu
  • 1 tbs Briyani Massala Powder
  • 1 tbs Meat Curry Powder
  • 2 tbs Coriander Fennel Mix
  • 1 Egg
  • 2 stalk Curry Leaves
  • 1/2 Lemon (juice)
  • Salt if necessary
  • A little water if necessary


  • Mixed all the ingredients and marinate the chicken for 3 hours in the fridge or overnight.
  • Heat oil in a deep fryer. Fry till the chicken are cooked. Fried chicken can be eaten on its own or as as an accompaniment to a plate of rice.


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