Murtabak Cream Cracker

8 Ramadhan 1439H –

Day 8 - Murtabak Cream Cracker

Servings 20 pc


  • 20 pc Spring Roll pastry
  • 40 pc Cream Cracker
  • 4 Eggs Neatened, egg bath
  • 2 tbs Plain Flour Mixed with a little water into a paste
  • 500 gm Choice of fillings Refer to Special Note
  • Cooking oil for shallow frying


  • Place a piece of popiah skin on a greased work top of plate. Dipped 2 pieces of Cream Cracker in the egg bath,
  • Take 1 cracker and place on the popiah skin, spooned about 1 tbs (25 gm) of the fillings on the cracker.
  • Take the other piece of cracker and place on top to form a cream cracker sandwich. Gently pressed down the cream cracker.
  • Fold the popiah skin to form a parcel, used the slurry to seal the popiah parcel. Repeat the steps until all all done.
  • Heat oil in a shallow pan and shallow fry the popiah parcels till they turn golden brown. Placed on kitchen towel to remove excess oil.
  • Can be served with vegetable dhal and sambal anchovy


Click here for Chicken Kerutuk Fillings
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