Savoury Bread Pudding with Beef Floss
Equipment
- Philips Air Fryer XXL
Ingredients
- 4 slices White Bread break into pieces
(A)
- 100 ml Coconut Milk
- 500 ml water
- 1 tbs Sour Cream
- 1 tsp Toasted Garlic Powder
- 1 tsp White Pepper Powder
- 2 tbs Olive Oil
(B)
- 3 nos Egg
- ¼ tsp Salt
Topping & Garnish
- ⅓ cup Beef Floss
- 1 nos Red Chili sliced
- ½ cup Chopped Parsley
- 2 tbs Fried Shallot
Instructions
- Combined and soaked bread with ingredients A.
- In a separate bowl llightly beat egg with salt (B).
- Combine both A & B and mix thoroughly.
- Transfer batter into a greased baking pan. Then sprinkle with Beef Floss
- Preheat AF at 180C for 3 minutes.
- Place the baking pan into the AF and cover with an Aluminium foil. Baked for 15 minutes or till cooked (Tooth pick test)
- Removed foil and further bake for 5 minutes.
- Transfer cooked pudding on a plate . Garnish with Chili, parsley and fried shallots.
- Sliced and served.
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