Debal “Devil” Curry

Debal “Devil” Curry

Course Side Dish
Cuisine Eurasian, Malaysian, My Style, Singaporean


  • 1 whole Chicken cut into pieces and marina te with Salt & Pepper
  • 4 pcs Chicken Frank (Hotdog) each cut into 4s
  • 100 gm #IbuSegalaRempah
  • 1 tsp Thai Chili Flakes optional can be substituted with chopped vhili padi for that extra spiciness
  • 1 tbs Mustard Seed
  • 2 tbs White Vinegar
  • 2 nos Peeled potatoes cut quarters
  • 1 bowl Water
  • 2 tbs Cooking Oil
  • Salt & Sugar to taste


  • Heat oil in a large pot. Add in the mustard seeds. Once they starts to pop add in the chicken.
  • Browned the chicken for 1 minute. Add in the rest of the ingredients except vinegar.
  • Let it simmer for 5 to 10 minutes, until the potatoes are fork tender.
  • Add in the vinegar. Taste and adjust seasoning. Debal or Devil Curry ready to be served
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