Yoghurt Pancake

Yoghurt Pancake

Course Breakfast
Cuisine My Style, Western
Servings 20 pieces


  • TEFAL Snack Maker ( PancakePlate)


Dry Ingredients (A)

  • 1 pkt #TAGPakUsu (Seasoned Flour Mixed)
  • 1 tsp Baking Soda
  • 2 tbs Sugar

Wet Ingredients (B)

  • 2 cups Plain Yoghurt low fat, full cream etc
  • 2 large Eggs
  • ¾ cup Water


  • Heat up the Sck Maker or ny Pancake Maker.
  • In 2 separate bowls. combined and mixed the dry Ingredients and Wet Ingredients separately.
  • Pour the wet ingedients into the flour mixture and mix well do not overmix. Set aside for 10 minutes.
  • Scoop the batter onto the pancake maker and leave it to cook as per manufacturer's instruction.
  • Once reay served with choice of maple syrup. honey, fresh berries etc.
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