Name: Yoghurt Pancake
Ingredients: 1 pkt #TAGPakUsu (Seasoned Flour Mixed); 1 tsp Baking Soda; 2 tbs Sugar; 2 cups Plain Yoghurt (low fat, full cream etc); 2 large Eggs; ¾ cup Water

Yoghurt Pancake

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Course Breakfast

Cuisine My Style, Western

Servings pieces

Equipment

TEFAL Snack Maker ( PancakePlate)

Ingredients

Dry Ingredients (A)

1 pkt #TAGPakUsu (Seasoned Flour Mixed)
1 tsp Baking Soda
2 tbs Sugar

Wet Ingredients (B)

2 cups Plain Yoghurt low fat, full cream etc
2 large Eggs
¾ cup Water

Instructions

Heat up the Sck Maker or ny Pancake Maker.
In 2 separate bowls. combined and mixed the dry Ingredients and Wet Ingredients separately.
Pour the wet ingedients into the flour mixture and mix well do not overmix. Set aside for 10 minutes.
Scoop the batter onto the pancake maker and leave it to cook as per manufacturer's instruction.
Once reay served with choice of maple syrup. honey, fresh berries etc.

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