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Fried Rice Assam Fish

Fried Rice Assam Fish
Posted in : Uncategorised on by : Pak Usu
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This is a simple disjh that one can whipped up whenever there is leftover rice from last nights dinner. Although this recipe uses “homemade Sardine”, you can always substitute it with any canned fish, Print Recipe Fried Rice Assam Fish Course 1 pot meal Cuisine Malay, My Style Servings Ingredients 500 gm Cooked Rice preferably
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Sotong Masak Hitam ISR

Sotong Masak Hitam ISR
Posted in : Dinner, Lunch on by : Pak Usu
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Squid cooked in Ink Print Recipe Sotong Masak Hitam ISR Course Side Dish Cuisine Malay, My Style Servings Ingredients 500 gm Squid cleaned, save the ink sag and cut into rings50 gm #IbuSegalaRempah1 pc Tamarind peel1 tsp Anchovy stock powderKaffir Lime leaves optionalWater if necessary Course Side Dish Cuisine Malay, My Style Servings Ingredients 500
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Curry Fish (Pressure Cooked)

Curry Fish (Pressure Cooked)
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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A very easy and fast to cook Curry Fish using frozen fish. The fish used has to be cleaned prior to freezing.   Print Recipe Curry Fish (Pressure Cooked) Course Main Dish Cuisine Indian, Malay Servings Ingredients 4 pcs Frozen Fish steak/portion e.g tuna, mackerel etc.100 gm #IbuSegalaRempah30 gm Fish Curry powder1 tbs Tamarind paste
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Rice Vermicelli with Fermented Beans

Rice Vermicelli with Fermented Beans
Posted in : Breakfast, Lunch on by : Pak Usu
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Mi Laksa Goreng Taucho Print Recipe Rice Vermicelli with Fermented Beans Course 1 pot meal, Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (500 gm) Thick Rice Vermicelli Laksa Noodle100 gm #IbuSegalaRempah100 gm Beansprouts cleaned100 gm Prawns Heads off, skin off, tail on & cleaned2 tbs Fermented beans (tauchio) Soaked for 10 mins, rinsed
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