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23 September, 2018

Chicken MalIndo (Air Fried)

Chicken MalIndo (Air Fried)
Posted in : Dinner, Lunch on by : Pak Usu
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[Ayam Goreng berinspirasikan citarasa Nusantara] The inspiration for creating this recipe came when I was expecting my Malaysian and Indonesian guests recently. Print Recipe Ayam Goreng (Fried Chicken) Malindo Course Main Dish, Side Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 10 pcs Chicken Wings Cut into 2200 gm #IbuSegalaRempah20 gm Pounded Toasted Shrimp Paste
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21 September, 2018

Beef Rendang (Pressure Cooked)

Beef Rendang (Pressure Cooked)
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Daging Rendang.   Print Recipe Beef Rendang (Pressure Cooked) Course Main Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 1 KG Beef (Leg of Beef) Cut into bite size cubes, otherwise in chunks200 gm #IbuSegalaRempah200 ml Coconit Milk40 gm Toasted Coconut Paste (Kerisik)`50 gm Dark Brown Sugar (Gula Timbang)1 pc Chicken Stock cube1 tsp Salt2
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21 September, 2018

Yellow Glutinous Rice – Pulut Kuning (Pressure Cooked)

Yellow Glutinous Rice – Pulut Kuning (Pressure Cooked)
Posted in : Dinner, Lunch on by : Pak Usu
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This is my first time cooking glutinous rice and instead of the conventional way of steaming on stove top, I am using the pressure cooking method. A time saver. Print Recipe Yellow Glutinous Rice – Pulut Kuning Course Miscellaneous Cuisine Indonesian, Malay Servings Ingredients 1 KG Glutinous Rice Washed and drained1 Litre Water200 ml Coconut
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18 September, 2018

Tempe Melet or Tempe Mercun (Explosive)

Tempe Melet or Tempe Mercun (Explosive)
Posted in : Breakfast, Dinner, Lunch, Side Dish, Snack on by : Pak Usu
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This snack or side dish originated from Indonesia and has been trending ever since. Print Recipe Tempe Melet or Tempe Mercun (Explosive) Course Side Dish Cuisine Indonesian, Malay, My Style Servings Ingredients 6 packs Tempe (2 pc/pack) Halves5 pcs rED cHILI5 pcs Green Chili20 pcs Red Cili Padi (Bird Eyes Chili) use more or less10
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14 September, 2018

Skewerless Chicken Satay

Skewerless Chicken Satay
Posted in : Dinner, Lunch on by : Pak Usu
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Sate Ayam Goreng Print Recipe Skewerless Chicken Satay Course Main Dish Cuisine Indonesian, Malay Servings Ingredients 1 KG Chicken Leg B/L & S/L Sliced thinly75 gm #IbuSegalaRempah3 tsp Turmeric powder3 tsp Coriander Fennel MixSalt & Sugar to tasteCooking Oil for frying Course Main Dish Cuisine Indonesian, Malay Servings Ingredients 1 KG Chicken Leg B/L &
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29 August, 2018

Baby Shrimp Fritters

Baby Shrimp Fritters
Posted in : Breakfast, Dinner, Lunch, Side Dish, Snack on by : Pak Usu
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Udang Geragau Goreng Telor Print Recipe Baby Shrimp Omelette Course Side Dish Cuisine Malay, My Style Servings Ingredients 500 gm Dried Baby shrimp (Geragau) Rinsed and drained8 Egg4 tbs #TAGPakUsu (Season Flour Mixed)3 pc Red Chili Padi chopped1/2 cup Chopped Spring OnionSalt & White Pepper Powder to tasteCooking oil for shallow frying Course Side Dish
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