Category : Dinner

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25 April, 2018

Fried Fish with Spicy Sauce

Fried Fish with Spicy Sauce
Posted in : Dinner, Indonesian, Lunch, Main Dish on by : Pak Usu
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Ikan Goreng ala Sambal Bali Print Recipe Fried Fish with Spicy Sauce Course Main Dish Cuisine Indonesian, My Style Servings Ingredients 6 pc Tuna or Mackerel Steak Rubbed wth SAlt, Turmeric and fried till done50 gm #IbuSegalaRempah1 medium Onion chopped2 tbs Kicap Manis (Sweet Soy Sauce)2 pc Red Chili Padi chopped1 tsp Anchovy stock powder1
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20 April, 2018

Spiced Tangy Prawn

Spiced Tangy Prawn
Posted in : Dinner, Festive, Lunch, Main Dish, Side Dish on by : Pak Usu
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Udang Masak Merah Berempah Print Recipe Spiced Tangy Prawn Course Main Dish, Side Dish Cuisine Malay, My Style Servings Ingredients 500 grm Medium or Large Sized Prawn Cleaned, skin on and seasoned with a little salt30 gm #IbuSegalaRempah15 gm Fish Curry powder Mix with a little water till becomes a paste1 medium Onion Chopped3 pc
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3 April, 2018

Asam Pedas Tenggiri (PPC)

Asam Pedas Tenggiri (PPC)
Posted in : Dinner, Lunch, Main Dish, Malay on by : Pak Usu
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For this recipe I will be cooking the Asam Pedas in my Philip Pressure Cooker HD2139 (PPC2139). Print Recipe Asam Pedas Tenggiri (PPC) Course Main Dish Cuisine Malay Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 6 pcs Spanish Mackerel steak100 gm #IbuSegalaRempah2 medium Tomatoes (quartered)1 tsp Ground Toasted Shrimp Paste1 tsp Himalayan
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3 April, 2018

Ayam Kalio ISR

Ayam Kalio ISR
Posted in : Indonesian, Lunch, Main Dish, Malay on by : Pak Usu
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This recipe idea came from an ex-colleague. I believed this “Chicken Curry” dish is originated from Padang Indonesia. When I received her WhatsApp message I  quickly Google for more information. There are variants and indeed our #IbuSegalaRempah  can be the base ingredient for this dish.  I tried cooking it once and the feedback is positive,
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19 February, 2018

Cooking with Pressure Cooker – Ayam Masak Merah

Cooking with Pressure Cooker – Ayam Masak Merah
Posted in : Dinner, Lunch, Main Dish on by : Pak Usu
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Pressure cooking is now my favourite mode of cooking. At first I thought pressure cooker is used solely to tenderised meat or beans, when I saw my late Mum used it to boil cow lungs. tripe, spleen etc. Its only after I chance upon a FB posting and did some Googling that I soon realised
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