Asam Pedas Kambing (Mutton)

I had this dish when I was in Melaka recently, this may not be new but it was my first time eating it. Since I have some mutton in the freezer, I thought why not trying to cook it both using the pressure cooker and my base #IbuSegalaRempah.

Asam Pedas Kambing (Mutton)

Servings 8


  • Philips HD2139 Pressure Cooker


  • 1 KG Mutton (any cut) Cut into small chunks
  • 200 gm #IbuSegalaRempah
  • 2 medium sized Potatoes quartered
  • 1 tsp Crushed Black Pepper
  • 1 pc Chicken Stock cube optional
  • 25 gm Gula Melaka
  • 1 tbs Tamarind paste
  • 1 tbs Pounded Candlenut
  • 10 gm Pounded Toasted Shrimp Paste (Belacan)
  • 1 bunch Laksa leaves
  • Salt to taste

Preparing the Mutton

  • 3 tsp Salt
  • 1 thumb size Ginger bruised
  • 1 stalk Lemongrass bruised
  • Water


Preparing the mutton

  • Add the chunks of mutton, ginger & salt in the inner pot. Pour in water enough to cover the mutton. Place a sheet of scum remover.
  • Close the lid, turn the VENT to SEAL. Set mode to Meat/Poultry with KPT30 minutes. Once 30 minutes is up,plugged out the power cable and slowly release the steam/pressure.
  • Open the lid & discard the scum remover. Scoop out the mutton broth, leaving about 2 bowls of broth or to your desire.

Cooking process

  • Add in the boiled mutton, potatoes, #IbuSegalaRempah, gula melaka, chicken stock cube, candlenut, belacan, pepper & 2 bowls of mutton stock.
  • Close the lid. Turn VENT to SEAL. Set mode to STEAM with KPT5 minutes. Once the 5 minutes is up, plugged out the power cable and slowly release the steam/pressure.
  • With residual heat stir in the Laksa leaves, tamarind paste and seasoned to taste. The dish is ready to be served.
Tried this recipe?Let us know how it was!

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