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16 August, 2018

Fried Rice Noodle with Thai Sweet Basil

Fried Rice Noodle with Thai Sweet Basil
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Mee Laksa Goreng Daun Selasih Print Recipe Fried Rice Noodle with Thai Sweet Basil Course 1 pot meal Cuisine Asian, My Style Servings Ingredients 500 gm Thick Rice Noodle (Laksa)50 gm #IbuSegalaRempah100 gm Beansprouts trimmed2 pcs Large Fish Cake sliced10 pcs Cherry Tomatoes halves50 ml Fish Sauce25 ml Lime juice5 cloves garlic chopped2 pcs Red
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22 June, 2018

Basic Singapore Fried Bee Hoon

Basic Singapore Fried Bee Hoon
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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Not sure how it got its name, among some of us this is aslso known as Mee Birthday as it is usually served during ones birthday. At birthdays this fried noodle is usually paired with fried chicken wing. There’s also pickled green chiilies for that extra zing.  Here is the basic rendition of Mee Birthday
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23 May, 2018

Day 7 – Mee Rebus

Day 7 – Mee Rebus
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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7 Ramadhan 1439H – Mee Rebus is another must have dish prepared by late Mum during Ramadhan. Print Recipe Day 7 – Mee Rebus Course 1 pot meal Cuisine Indonesian, Malay, My Style Servings pax Ingredients 1.5 kg Hokkien Noodle Blanched500 gm Beansprouts Removed roots and blanched1 portion Mee Rebus Gravy Hawker Style (see note)8
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22 May, 2018

Day 6 – Gado Gado

Day 6 – Gado Gado
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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6 Ramadhan 1439H Print Recipe Day 6 – Gado Gado Course 1 pot meal Servings Ingredients 16 pc Mini Rice Cake (ketupat/lontong) quartered3 pc Tempe Deep fried and cut into bite size pieces2 pc Tau Kwa Deep fried and cut into bite size pieces1/2 Cabbage Sliced and blanched6 pc Longbeans Cut 2 cm lengthwise and
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21 May, 2018

Day 5 – Mihun Soto

Day 5 – Mihun Soto
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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5 Ramadhan 1439H – Mee Soto is one of the must have  dishes that Late Mum  will prepare every time during the fasting month of  Ramadhan This Soto recipes uses the  brand of Soto spice mix  which is a favorite of Late Mum, however it can be easily substituted with  any spice mix available in the
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20 May, 2018

Day 4 – Bubur Lemak Udang Kering

Day 4 – Bubur Lemak Udang Kering
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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4 Ramadhan 1439H. Kita digalakkan untuk tidak membazir makanan, terutama sekali ketika kita berpuasa dalam bulan puasa. Salah satu juadah yang boleh disiapkan dengan mengitar semula bahan-bahan makanan yang lain adalah Bubur.  Untuk resepi ini saya kumpulkan baki nasi yang disimpan di peti ais. Alhamdulillah juadah berbuka ini  dapat saya kongsikan bersama jiran-jiran. Untuk mempercepatkan
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18 May, 2018

Day 2 – Mee Goreng ala Thai

Day 2 – Mee Goreng ala Thai
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is flavoured with prawn and squid. To make it Thai styled I used fish sauce as one of the seasoning and kaffir lime leaves for the
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17 May, 2018

Day 1 – Kacang Phool

Day 1 – Kacang Phool
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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1 Ramadhan 1439H. One of the must have that our late Mum will prepare for the family during the month o f Ramadhan. A simple dish to prepare especially on the 1st day of fasting. Print Recipe Day 1 – Kacang Phool Course 1 pot meal Cuisine Middle Eastern, My Style Servings pax Ingredients 2
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22 April, 2018

Prawn Fried Rice

Prawn Fried Rice
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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Nasi Goreng Udang Print Recipe Prawn Fried Rice Course 1 pot meal Cuisine Malay, My Style Servings Ingredients 500 gm Cooked Rice250 gm Prawn Cleaned, shell off & tail on, seasoned with salt50 gm #IbuSegalaRempah2 Eggs10 Tomato Cherry halves2 tsp Anchovy stock powder2 tbs Cooking Oil1 tbs Sweet Soy Sauce, Kicap ManisLaksa leaves (Daun Kesum)
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21 April, 2018

Dried Laksa

Dried Laksa
Posted in : Breakfast, Dinner, Lunch, Malay on by : Pak Usu
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Laksa Kering (Goreng) Print Recipe Dried Laksa Course 1 pot meal Cuisine Malay Servings Ingredients 500 gm Rice (Laksa) Noodle blanched to soften50 gm #IbuSegalaRempah50 gm Beansprouts cleaned1 tbs Dried Shrimp Soaked, drained and pounded2 tsp Anchovy stock cube2 pc Fish cake sliced2 tbs Cooking OilBoiled Quail Eggs Alternatively Omelette cut into thin stripsLaksa leaves
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