Sayur Asam

Sayur Asam (Pressure Cooked)


  • 75 gm #IbuSegalaRempah
  • 2 2 pcs Corn Cut into chunks about 10 pieces
  • 4 pcs Longbeans Cut 2 cm lengthwise
  • 1 pc Brinjal Cut into chuks
  • 10 pcs Cherry Tomatoes
  • 1/2 cup Ground nuts boiled till tendwer
  • 1 pc Anchovy stock cube
  • 2 tbs Tamarind paste
  • 1 tsp Pounded Toasted Shrimp Paste (Belacan)
  • 100 gm Gula Melaka
  • 3 Litres Water
  • Bay leaves
  • Salt & Sugar to taste


  • In a stock pot add water & corn, put to a boil for 5 minutes.
  • Add the rest of the ingredients, simmer till vegetables soften. Add seasoning to taste.
  • Ready to be served.
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