Chicken Kapitan

Chicken Kapitan


  • 1 Whole Chicken Cut into 12 pieces
  • 200 gm #IbuSegalaRempah
  • 60 gm Meat Curry Powder
  • 200 ml Coconut milk
  • 2 tbs Ground Candlenut
  • 10 gm Ground Toasted Shrimp Paste (Belacan)
  • 10 gm Gula Melaka
  • 10 ml Lime juice
  • 1 pc Chicken Stock cube
  • 4 Kaffir Lime leaves
  • 2 stalk Curry Leaves
  • Water
  • Salt & Sugar to taste


  • Combine all ingredients except for the seasonings into the inner por. Close the lid. VENT knob to SEAL. Set Mode to STEAM with KPT7. Press START.
  • After 7 minutes is up, allow to KEEP WARM for 15 before slowly releasing any extra pressure.
  • Open lid, add in boiled potato stir. Set Mode to BAKE CHICKEN, allow to simmer for 5 minutes. Seasoned to taste. The dish is ready to be served.
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