Asam Laksa Gravy

Asam Laksa Gravy

Servings 6 bowls


  • 250 gm Cooked Fish Meat* mashed
  • 50 gm #IbuSegalaRempah 1/2
  • 100 gm Shrimp Paste Heiko,Petis
  • 1/2 pc Ripes Pineapple mashed
  • 1 pc Ginger Torch quartered
  • 75 gm Gula Melaka
  • 1 tsp Ground Toasted Shrimp Paste (Belacan)
  • 1 tbsp Tamarind paste
  • 1 pc Tamarind peel
  • 3 litres Water
  • Salt to taste


  • Combined a;ll ingredients in stock pot. Put to boil then allow to simmer until the Gula Melaka has dissolved.
  • Served hot on a bed of Laksa noodle or Udon and garnished with sliced onion, sliced cucumber, chopped Laksa Leaves, cut red chili padi, hard boiled egg and small lime.


*Refer to How to make Homemade  "Sardine" (Pressure Cooker)
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