Category: My Style
This delish tangy chutney recipe I learnt from my late Mum. A simple side dish yet it completes a rice meal.
an easy to remember 421 Char Kway Teow recipe
This recipe is an adaption from my late Grandma, Nenek Salmiah’s recipe. As a kid I remembered the aroma and flavor of this fried chicken. This memory was rekindled when… [Continue Reading]