Char Kway Teow

an easy to remember 421 Char Kway Teow recipe

Char Kway Teow

My easy to remember 421 recipe
Course Main Course
Cuisine Chinese, Malaysian, Singaporean


  • 500 gm Flat Rice Noodle (Kway Teow)
  • 1 cup Bean sprouts
  • 2 stems Mustard Green cut lengthwise
  • 4 cloves Garlic chopped
  • 2 nos Eggs
  • 1 stem Spring Onion or Chives cut 2 cm lengthwise
  • 4 nos Small Lime
  • ¼ cup Cockles
  • 1 pc Fish Cake Sliced
  • 2 tbs Cooking Oil


  • 4 tbs Dark Soy Sauce
  • 2 tbs Light Soy Sauce
  • 1 tbs Fish Sauce
  • 1 tbs Sweet Sambal


  • Heat oil in a wok then saute garlic till it turns colour. Stir in the sliced fish cake.
  • Toss in Mustard Green and give it a stir till wilted a little.
  • Stir in the flat noodle. Quickly add in the seasoning and mixed thoroughly.
  • Cracked in the egg, briefly stir.
  • Add in the cock;es and stir.
  • Finally toss in the bean sprouts and spring onion/chives. Stir briefly then turn off the heat. Char Kway Teow ready to be served with small lime.
Tried this recipe?Let us know how it was!

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