Ayam Rica Rica Kicap Pedas

Ayam Rica Rica Kicap Pedas

Course Main Course
Cuisine Indonesian, My Style


  • 1 whole Chicken cut into small pieces as desired
  • 50 gm #IbuSegalaRempah
  • 2 pcs Star Anise
  • 1 tsp White Pepper Powder
  • 3 pcs Candlenuts pounded
  • 2 tbs Spicy Soy Dipping Sauce
  • 1 cup Water
  • 2 pcs Kaffir Lime Leaves
  • 2 pcs Bay Leaves
  • 1 stalk Spring Onion Chopped, as a garnish
  • 2 tbs Lime Juice
  • Salt & Sugar to taste
  • Cooking Oil


  • Marinate the chicken with a little salt and fry till they are half cooked. Set aside.
  • In another saucepan, add the #IbuSegalaRempah, Star Anise, Water, Kaffir Lime leaves and Bay Leaves. Turn on the heat and let it boil.
  • Add in the chicken and the spicy soy. Allow it to simmer. Add in pounded candle nut and stir. Taste and season.
  • Continue to simmer till all liquid has dried up or till desired consistency.
    Transfer cooked dish into a serving plate. Before serving garnish with chopped spring onion.
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