How To – Cooking with Subhan

Dry Spices (4 Sekawan)

by Pak Usu on September 9, 2019September 20, 2019 in How To

1 Cinnamon Stick (Kayu Manis)2 Star Anise (Bunga Lawang)5 Cardamom (Buah Pelaga)5 Cloves (Bunga Chengkih

Sambal Kicap (Spicy Soy Dipping Sauce)

by Pak Usu on August 22, 2019February 7, 2020 in How To, Malay, My Style

How to – Sambal Belacan

by Pak Usu on August 22, 2019February 7, 2020 in How To, Malay, My Style

How To – Homemade “Sardine” (Pressure Cooked)

by Pak Usu on May 12, 2019February 7, 2020 in How To, Uncategorized

How To – Homemade "Sardine" (Pressure Cooked) 1 KG Saba 9Atlantic Mackerel) 1 tbs Salt Water Cleaned and de-gut fish. Cut off the heads and tail then cut into halves,… [Continue Reading]

ISR Thai Red Curry Paste

by Pak Usu on February 3, 2019December 19, 2019 in How To

ISR Thai Red Curry Paste 200 gm #IbuSegalaRempah 30 gm Fish Curry powder 15 gm (1 tbs) Toasted Shnrimp Paste, Belachan 1/2 Kaffir Lime Zest (optional) Combined all ingredients and… [Continue Reading]

Basic Sambal Paste

by Pak Usu on January 3, 2019February 10, 2021 in How To

This is my first attempt cooking Sambal using a pressure cooker after reading it on a social media group. I am so delighted that it turns out pretty good as… [Continue Reading]

Satay Sauce

by Pak Usu on April 16, 2018September 20, 2019 in How To

Kuah Sate Satay Sauce 500 gm Peanut, skin on (Fried and pound coarsely) 100 gm #IbuSegalaRempah 1 stalk Lemongrass (bruised) 50 gm Gula Melaka 1 tsp Tamarind paste 500 ml… [Continue Reading]