This is another Noodle recipe that uses #IbuSegalaRempah as it base ingredients.
Month: February 2018
#TAGPakUsu a very flexible seasoned flour mixed that I initially created as a batter for Banana Fritters and I soon realise that it can be used in many ways. The… [Continue Reading]
Pressure cooking is now my favourite mode of cooking. At first I thought pressure cooker is used solely to tenderised meat or beans, when I saw my late Mum used… [Continue Reading]
Lempeng is an all time favourite in our household, usually served for breakfast or during afternoon tea. Lempeng goes very well with Sambal Anchovy or Sambal Sardine. How was this… [Continue Reading]
A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10… [Continue Reading]
A special request to add beef (tetel) and petai to the Sambal Goreng.
Unlike Nyonya Laksa, this version of Laksa Gravy is creamy and rich in fish flavour. I could remember that when my late Mum prepared this gravy, she would purchase a… [Continue Reading]
This is the simplest form of Sambal Goreng. A staple side dish sold at manay “Nasi Padang” or Malay mixed rice food stall/
