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Cooking with Subhan

Cooking with Passion, from the Heart and with lots of LOVE

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Fried Chicken 2.0

by Pak Usu on February 8, 2018August 14, 2019

one of many fried chicken variation that uses #IbuSegalaRempah as its base spice.

#IbuSegalaRempah – Its No Secret

by Pak Usu on February 8, 2018August 14, 2019

Very often I cook for family and friends and in order to save time, I will always prepare the blended ingredients and store them in the refrigerator, to facilitate me… [Continue Reading]

Rawon (Beef Stew with Black Nut)

by Pak Usu on February 8, 2018April 18, 2020

A traditional Javanese dish. Its usually eaten as a set meal with the accompaniment of fried beef lunch, potato cutlet, fried tau kwa/tempe & sambal.

Sambal Goreng Pengantin

by Pak Usu on February 7, 2018May 6, 2020

t “Pengantin” means wedding, hence it can be commonly serve at Malay wedding receptions or during the festive seasons of Hari Raya. This is my favourite dish and we usually… [Continue Reading]

Spicy Black Beef (Daging Masak Hitam)

by Pak Usu on February 7, 2018August 14, 2019

One of the recipes recipes released in my 1st recipe eBook @0 Mum Chosen Recipes.

How to Prepare Coriander Fennel Mix

by Pak Usu on February 7, 2018August 14, 2019

Some of my recipes requiring the use of pounded Coriander seeds, Fennel seeds and Cumin seeds, to simplify my cooking I will prepare a batch of this spice mix and… [Continue Reading]

Coriander Beef

by Pak Usu on February 7, 2018August 14, 2019

Dinner 6 Feb 2018

by admin on February 7, 2018August 14, 2019

Sambal Goreng Kupang with Petai & Omelette Cincaluk A traditional Javanese dish with several variation

Asam Pedas Sardine

by Pak Usu on February 6, 2018March 8, 2020

A tangy and spicy dish, best eaten with steaming white rice. Add a few dashes Kicap Lemak Manis for the extra ummph.

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