This is another Noodle recipe that uses #IbuSegalaRempah as it base ingredients.
Crispy Fish Nuggets
#TAGPakUsu a very flexible seasoned flour mixed that I initially created as a batter for Banana Fritters and I soon realise that it can be used in many ways. The… [Continue Reading]
Cooking with Pressure Cooker – Ayam Masak Merah
Pressure cooking is now my favourite mode of cooking. At first I thought pressure cooker is used solely to tenderised meat or beans, when I saw my late Mum used… [Continue Reading]
Lempeng Kelapa Chia Seed (Coconut Crepe with Chia Seeds)
Lempeng is an all time favourite in our household, usually served for breakfast or during afternoon tea. Lempeng goes very well with Sambal Anchovy or Sambal Sardine. How was this… [Continue Reading]
Serunding – Coconut Floss
A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10… [Continue Reading]
Sambal Goreng – Special Order
A special request to add beef (tetel) and petai to the Sambal Goreng.
Malay Laksa Gravy
Unlike Nyonya Laksa, this version of Laksa Gravy is creamy and rich in fish flavour. I could remember that when my late Mum prepared this gravy, she would purchase a… [Continue Reading]
Simple Sambal Goreng
This is the simplest form of Sambal Goreng. A staple side dish sold at manay “Nasi Padang” or Malay mixed rice food stall/
