one of many fried chicken variation that uses #IbuSegalaRempah as its base spice.
Very often I cook for family and friends and in order to save time, I will always prepare the blended ingredients and store them in the refrigerator, to facilitate me… [Continue Reading]
A traditional Javanese dish. Its usually eaten as a set meal with the accompaniment of fried beef lunch, potato cutlet, fried tau kwa/tempe & sambal.
t “Pengantin” means wedding, hence it can be commonly serve at Malay wedding receptions or during the festive seasons of Hari Raya. This is my favourite dish and we usually… [Continue Reading]
One of the recipes recipes released in my 1st recipe eBook @0 Mum Chosen Recipes.
Some of my recipes requiring the use of pounded Coriander seeds, Fennel seeds and Cumin seeds, to simplify my cooking I will prepare a batch of this spice mix and… [Continue Reading]
Sambal Goreng Kupang with Petai & Omelette Cincaluk A traditional Javanese dish with several variation
A tangy and spicy dish, best eaten with steaming white rice. Add a few dashes Kicap Lemak Manis for the extra ummph.