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Shrimp Paste (Hae Ko) Spicy Sauce

Shrimp Paste (Hae Ko) Spicy Sauce
Posted in : Condiments, Sauces on by : Pak Usu

Sambal Petis Print Recipe Shrimp Pase (Hae Ko) Spicy Sauce Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs Red Cili Padi (Bird Eye) can add more if desire1 clove garlic3 tbs Shrimp Pate (Hae Ko.Petis)1/2 cup Boiling Water2 tbs Lime juiceSalt & Sugar to taste Course Miscellaneous Cuisine My Style Servings Ingredients 5 pcs
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Serunding – Coconut Floss

Serunding – Coconut Floss
Posted in : Condiments, Side Dish on by : Pak Usu
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A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10 ingredients to make it and you will only need  1 tablespoon to make that Nasi Ambeng a Nasi Ambeng. The following is my recipe for
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