Mi Laksa Goreng Taucho (Rice Vermicelli with Fermented Beans)

Mi Laksa Goreng Taucho Print Recipe Rice Vermicelli with Fermented Beans Course: 1-Pot MealCuisine: My Style Ingredients1 pkt (500 gm) Thick Rice Vermicelli Laksa Noodle100 gm #IbuSegalaRempah100 gm Beansprouts cleaned100 gm Prawns Heads off, skin off, tail on & cleaned2 tbs Fermented beans (tauchio) Soaked for 10 mins, rinsed and drained3 nos. Eggs made into …

Gado Gado

6 Ramadhan 1439H Print Recipe Gado Gado Course: 1-Pot MealCuisine: Indonesian, Malaysian, My Style, Singaporean Servings: 8 Ingredients16 pc Mini Rice Cake (ketupat/lontong) quartered3 pc Tempe Deep fried and cut into bite size pieces2 pc Tau Kwa Deep fried and cut into bite size pieces1/2 Cabbage Sliced and blanched6 pc Longbeans Cut 2 cm lengthwise …

Kacang Phool

One of the must have that our late Mum will prepare for the family during the month o f Ramadhan. A simple dish to prepare especially on the 1st day of fasting. Print Recipe Kacang Phool Course: 1-Pot MealCuisine: Middle Eastern, My Style Servings: 10 pax Ingredients2 cans Broad Beans Washed, drained and mashed2 cans …