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Rice Vermicelli with Fermented Beans

Rice Vermicelli with Fermented Beans
Posted in : Breakfast, Lunch on by : Pak Usu
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Mi Laksa Goreng Taucho Print Recipe Rice Vermicelli with Fermented Neans Course 1 pot meal, Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (500 gm) Thick Rice Vermicelli Laksa Noodle100 gm #IbuSegalaRempah100 gm Beansprouts cleaned100 gm Prawns Heads off, skin off, tail on & cleaned2 tbs Fermented beans (tauchio) Soaked for 10 mins, rinsed
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CucuRot Udang (Prawn)

CucuRot Udang (Prawn)
Posted in : Breakfast, Snack, Tea time on by : Pak Usu
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Bread Fritters Print Recipe CucuRot Udang (Prawn) Course Miscellaneous Cuisine Malay, My Style Servings Ingredients 1 pkt (250 gm) #TAGPakUsu (Season Flour Mixed)200 gm Bread anykind of bread, near to expiry bread or freezer stored bread200 gm Prawn Meat chopped into small chunks1 large Onion diced2 nos Eggs1/4 cup Chopped Chives250` gm Water5 nos Red
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