Day 7 – Mee Rebus

Day 7 – Mee Rebus
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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7 Ramadhan 1439H – Mee Rebus is another must have dish prepared by late Mum during Ramadhan. Print Recipe Day 7 – Mee Rebus Course 1 pot meal Cuisine Indonesian, Malay, My Style Servings pax Ingredients 1.5 kg Hokkien Noodle Blanched500 gm Beansprouts Removed roots and blanched1 portion Mee Rebus Gravy Hawker Style (see note)8
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Day 6 – Gado Gado

Day 6 – Gado Gado
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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6 Ramadhan 1439H Print Recipe Day 6 – Gado Gado Course 1 pot meal Servings Ingredients 16 pc Mini Rice Cake (ketupat/lontong) quartered3 pc Tempe Deep fried and cut into bite size pieces2 pc Tau Kwa Deep fried and cut into bite size pieces1/2 Cabbage Sliced and blanched6 pc Longbeans Cut 2 cm lengthwise and
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Day 5 – Mihun Soto

Day 5 – Mihun Soto
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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5 Ramadhan 1439H – Mee Soto is one of the must have  dishes that Late Mum  will prepare every time during the fasting month of  Ramadhan This Soto recipes uses the  brand of Soto spice mix  which is a favorite of Late Mum, however it can be easily substituted with  any spice mix available in the
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Day 4 – Bubur Lemak Udang Kering

Day 4 – Bubur Lemak Udang Kering
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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4 Ramadhan 1439H. Kita digalakkan untuk tidak membazir makanan, terutama sekali ketika kita berpuasa dalam bulan puasa. Salah satu juadah yang boleh disiapkan dengan mengitar semula bahan-bahan makanan yang lain adalah Bubur.  Untuk resepi ini saya kumpulkan baki nasi yang disimpan di peti ais. Alhamdulillah juadah berbuka ini  dapat saya kongsikan bersama jiran-jiran. Untuk mempercepatkan
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Day 2 – Mee Goreng ala Thai

Day 2 – Mee Goreng ala Thai
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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2 Ramadhan 1439H. One of the many flexible dishes that one can varied by the choice of ingredients and aromatics. For this Mee Goreng recipe which uses our #ObuSegalaRempah is flavoured with prawn and squid. To make it Thai styled I used fish sauce as one of the seasoning and kaffir lime leaves for the
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Day 1 – Kacang Phool

Day 1 – Kacang Phool
Posted in : Breakfast, Dinner, Lunch on by : Pak Usu
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1 Ramadhan 1439H. One of the must have that our late Mum will prepare for the family during the month o f Ramadhan. A simple dish to prepare especially on the 1st day of fasting. Print Recipe Day 1 – Kacang Phool Course 1 pot meal Cuisine Middle Eastern, My Style Servings pax Ingredients 2
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