This is my first attempt cooking Sambal using a pressure cooker after reading it on a social media group. I am so delighted that it turns out pretty good as… [Continue Reading]
Sotong Masak Hitam ISR
Squid cooked in Ink Sotong Masak Hitam ISR 500 gm Squid (cleaned, save the ink sag and cut into rings) 50 gm #IbuSegalaRempah 1 pc Tamarind peel 1 tsp Anchovy… [Continue Reading]
Sayur Asam
Sayur Asam (Pressure Cooked) 75 gm #IbuSegalaRempah 2 2 pcs Corn (Cut into chunks about 10 pieces) 4 pcs Longbeans (Cut 2 cm lengthwise) 1 pc Brinjal (Cut into chuks)… [Continue Reading]
Kerutuk Hati (Liver)
Kerutuk Hati (Liver) 250 gm Liver (sliced about half CM.) 50 gm #IbuSegalaRempah 1 pkt (24 gm) Rempah Kerutuk Adabi 2 tsp Chicken stock powder 1/2 cup Water Salt or/and… [Continue Reading]
Wadeh Geragau (Baby Shrimp Vadai)
Wadeh Geragau (Baby Shrimp Vadai) 200 gm Urud Dhal (Soaked for 6 hours & blend into a fine paste) 2 pkt (500 gm) #TAGPakUsu (Season Flour Mixed) 250 gm Fresh… [Continue Reading]
Asam Pedas Kambing (Mutton)
I had this dish when I was in Melaka recently, this may not be new but it was my first time eating it. Since I have some mutton in the… [Continue Reading]
Curry Fish (Pressure Cooked)
A very easy and fast to cook Curry Fish using frozen fish. The fish used has to be cleaned prior to freezing. Curry Fish (Pressure Cooked) 4 pcs Frozen… [Continue Reading]
Mi Laksa Goreng Taucho (Rice Vermicelli with Fermented Beans)
Mi Laksa Goreng Taucho Rice Vermicelli with Fermented Beans 1 pkt (500 gm) Thick Rice Vermicelli (Laksa Noodle) 100 gm #IbuSegalaRempah 100 gm Beansprouts (cleaned) 100 gm Prawns (Heads off,… [Continue Reading]
CucuRot Udang (Prawn)
Bread Fritters CucuRot Udang (Prawn) 1 pkt (250 gm) #TAGPakUsu (Season Flour Mixed) 200 gm Bread (anykind of bread, near to expiry bread or freezer stored bread) 200 gm Prawn… [Continue Reading]
Chicken Batalor (Ayam)
Batalor Ayam 100 gm Minced Chicken (seasoned with salt & pepper, set aside) 250 gm Mashed Potato (option to boil or fry the potato before mashing) 1 pc Beancurd (Tau… [Continue Reading]