Wadeh Geragau (Baby Shrimp Vadai)

Wadeh Geragau (Baby Shrimp Vadai)


  • 200 gm Urud Dhal Soaked for 6 hours & blend into a fine paste
  • 2 pkt (500 gm) #TAGPakUsu (Season Flour Mixed)
  • 250 gm Fresh Baby Shrimp (Geragau) washed & drained
  • 1 sachet (11 gm) Instant Yeast
  • 1 stalk Curry leaves cut into fine strips
  • 5 pcs Green Chili chopped
  • 1 tsp Black Pepper Powder
  • 1 cup Water
  • Salt to taste
  • Oil for Deep frying


  • In a large mixing bowl., combined all the ingredients. Mixed well. Cover & set aside in warm place for 2 hours for the yeast to activate and batter doubled in size.
  • Heat oil in frying pan, scoop several tablespoon of the batter into the hot oil. fry on both sides till they are golden brown. Transfer the cooked vadai onto a kitchen towel to absorb excess oil. Good on its own or eaten with fresh green chilies.
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