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Cooking with Subhan

Cooking with Passion, from the Heart and with lots of LOVE

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Char Kway Teow

by Pak Usu on August 29, 2019February 7, 2020

an easy to remember 421 Char Kway Teow recipe

Kam Heong Lala

by Pak Usu on August 23, 2019February 7, 2020

Sambal Kicap (Spicy Soy Dipping Sauce)

by Pak Usu on August 22, 2019February 7, 2020

Sambal Belacan Bunga Kantan

by Pak Usu on August 22, 2019February 7, 2020

How to – Sambal Belacan

by Pak Usu on August 22, 2019February 7, 2020

Ayam Goreng ala Nek Sal

by Pak Usu on June 20, 2019May 31, 2025

This recipe is an adaption from my late Grandma, Nenek Salmiah’s recipe. As a kid I remembered the aroma and flavor of this fried chicken. This memory was rekindled when… [Continue Reading]

Fried Rice Assam Fish

by Pak Usu on May 23, 2019April 23, 2020

This is a simple disjh that one can whipped up whenever there is leftover rice from last nights dinner. Although this recipe uses “homemade Sardine”, you can always substitute it… [Continue Reading]

Udang {Prawn} Khamped

by Pak Usu on May 22, 2019February 7, 2020

This recipe is inspired from a social media post. According to the post, this is a Thai dish which I honestly haven’t seen or tried. The original recipe requires a… [Continue Reading]

Serunding Ikan (Fish Floss)

by Pak Usu on May 18, 2019February 7, 2020

How To – Homemade “Sardine” (Pressure Cooked)

by Pak Usu on May 12, 2019February 7, 2020

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