Category: Ramadhan Favourites
This is a simple disjh that one can whipped up whenever there is leftover rice from last nights dinner. Although this recipe uses “homemade Sardine”, you can always substitute it… [Continue Reading]
Asam Laksa Gravy 250 gm Cooked Fish Meat* (mashed) 50 gm #IbuSegalaRempah (1/2) 100 gm Shrimp Paste (Heiko,Petis) 1/2 pc Ripes Pineapple (mashed) 1 pc Ginger Torch (quartered) 75 gm… [Continue Reading]
Mi Laksa Goreng Taucho Rice Vermicelli with Fermented Beans 1 pkt (500 gm) Thick Rice Vermicelli (Laksa Noodle) 100 gm #IbuSegalaRempah 100 gm Beansprouts (cleaned) 100 gm Prawns (Heads off,… [Continue Reading]
Tom Yum styled Pressure Cooked Pasta 1 pkt (400 gm) Wholemeal Penne (or other types of Pasta) 100 gm #IbuSega;aRempah 50 gm Limne Juice 50 gm Fish Sauce 250 gm… [Continue Reading]
Mee Laksa Goreng Daun Selasih Fried Rice Noodle with Thai Sweet Basil 500 gm Thick Rice Noodle (Laksa) 50 gm #IbuSegalaRempah 100 gm Beansprouts (trimmed) 2 pcs Large Fish Cake… [Continue Reading]
6 Ramadhan 1439H Gado Gado 16 pc Mini Rice Cake (ketupat/lontong) (quartered) 3 pc Tempe (Deep fried and cut into bite size pieces) 2 pc Tau Kwa (Deep fried and… [Continue Reading]
Nasi Goreng Udang Prawn Fried Rice 500 gm Cooked rice 250 gm Prawn (Cleaned, shell off & tail on, seasoned with salt) 50 gm #IbuSegalaRempah 2 eggs 10 Tomato Cherry… [Continue Reading]