Pressure cooking is now my favourite mode of cooking. At first I thought pressure cooker is used solely to tenderised meat or beans, when I saw my late Mum used… [Continue Reading]
Author: Pak Usu
Lempeng is an all time favourite in our household, usually served for breakfast or during afternoon tea. Lempeng goes very well with Sambal Anchovy or Sambal Sardine. How was this… [Continue Reading]
A condiment usually added on to Lontong, Nasi Sambal Goreng , Nasi Ambeng etc, without which that meal is incomplete. A simple condiment yet its rather complex with over 10… [Continue Reading]
Sambal Goreng – Special Order A special request to add beef (tetel) and petai to the Sambal Goreng. 250 gm Beef (tetel) (Boiled with salt till tender and cut into… [Continue Reading]
Fried Macaroni 2 cups Macaroni (Boiled according to package instruction) 30 gm #IbuSegalaRempah 2 tbs Spicy Fermented beans 100 gm Minced beef.chicken 3 Eggs 50 gm Beansprouts 1 medium Red… [Continue Reading]
Unlike Nyonya Laksa, this version of Laksa Gravy is creamy and rich in fish flavour. I could remember that when my late Mum prepared this gravy, she would purchase a… [Continue Reading]
Simple Sambal Goreng This is the simplest form of Sambal Goreng. A staple side dish sold at manay “Nasi Padang” or Malay mixed rice food stall/ 2 pcs Tempe (cut… [Continue Reading]
Young Jackfruit Curry – Opor Nangka 500 gm Young Jackfruit (boiled with a little alt till tender) 200 gm Salted Thresadfin Fidh bones (Ikan Kurau Asin, soaked in water for… [Continue Reading]
One of those simple dishes that my late Mum enjoy eating. This, with fried salted fish plus sambal belacan and a plate of hot steam rice is a complete meal… [Continue Reading]
Cockles Rendang 500 gm Boiled Cockle meat 100 gm #IbuSegalaRempah 5 pc Red Bird Eye Chili (Add or reduce depending on preferred level of spiciness) 200 ml Coconut milk 2… [Continue Reading]