Asam Rebus Bendi

One of those simple dishes that my late Mum enjoy eating. This, with fried salted fish plus sambal belacan and a plate of hot steam rice is a complete meal for her.

Asam Rebus Bendi

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Servings 4 peole

Ingredients

  

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• 12 pcs Ladyfingers cut into halves
• 15 gm #IbuSegalaRempah
• 5 gm Toasted Snrimp paste
• 2 tsp Tamarind paste
• 1 bowl A little water if necessary
• Salt & Sugar to taste

Instructions

 

• Combine the #IbuSegalaRempah, shrimp paste, tamarind paste and water in a pot.
• Turn on the heat and bring to boil. Then add ladies fingers. Add seasonings. Let stand for 1 minute.
• Turn off the heat and cover the pot. The dish is ready to be served.

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