Otak2 Tahu – Tofu OItah 250 gm Prawn Meat (Finely chopped) 2 pcs Tau Kwas @ 40 gm each (Mashed into a paste) 75 gm #IbuSegalaRempah 50 ml Coconut milk… [Continue Reading]
Author: Pak Usu
Chicken Kapitan 1 Whole Chicken (Cut into 12 pieces) 200 gm #IbuSegalaRempah 60 gm Meat Curry Powder 200 ml Coconut milk 2 tbs Ground Candlenut 10 gm Ground Toasted Shrimp… [Continue Reading]
[Ayam Goreng berinspirasikan citarasa Nusantara] The inspiration for creating this recipe came when I was expecting my Malaysian and Indonesian guests recently. Ayam Goreng (Fried Chicken) Malindo 10 pcs Chicken… [Continue Reading]
Rendang Limpa (Spleen) 500 gm Spleen – Limpa (cleaned and boiled with salt till tender) 3 tsp Salt 100 gm #IbuSegalaRempah 3 pc Red Chili Padi (Chopped) 200 ml Coconit… [Continue Reading]
Daging Rendang. Beef Rendang (Pressure Cooked) 1 KG Beef (Leg of Beef) (Cut into bite size cubes, otherwise in chunks) 200 gm #IbuSegalaRempah 200 ml Coconit Milk 40 gm… [Continue Reading]
This is my first time cooking glutinous rice and instead of the conventional way of steaming on stove top, I am using the pressure cooking method. A time saver. Yellow… [Continue Reading]
This snack or side dish originated from Indonesia and has been trending ever since. Tempe Melet or Tempe Mercun (Explosive) 6 packs Tempe (2 pc/pack) (Halves) 5 pcs rED cHILI… [Continue Reading]
Sate Ayam Goreng Skewerless Chicken Satay 1 KG Chicken Leg B/L & S/L (Sliced thinly) 75 gm #IbuSegalaRempah 3 tsp Turmeric powder 3 tsp Coriander Fennel Mix Salt & Sugar… [Continue Reading]
Bagadil Bakso Tahu Telor Roti Guling (Bread Roll). The name I coined just for some fun as I am inspired by Indonesian that is fond of creating acronyms. This snack… [Continue Reading]
Bakso Tahu Telor. This is my own personal take on this snack with inspiration taken from watching Youtube videos of Jakarta Street food and also from other sources. Batalor 40… [Continue Reading]