Bagadil Bakso Tahu Telor Roti Guling (Bread Roll). The name I coined just for some fun as I am inspired by Indonesian that is fond of creating acronyms. This snack came about after making Batalor, there are left over of the fillings. Not wanting to waste it  I used the same fillings, add a couple pieces of chili padi for that extra kick. Below are the simple step on how to make Bataring.


Servings 4


  • 12 slices Sandwich bread Cut the dark sides, cut the bread slices into 2 and use a rolling pin to flatten the bread
  • Cooking Oil for frying


  • 8 tbsp Batalor fillings refer to recipe on Batalor
  • 3 pc Red Chili Padi chopped

Egg Batter

  • 3 pc Egg
  • 2 tbsp #TAGPakUsu (Season Flour Mixed)


  • Combine and mixed the red chili padi and Batalor fillings.
  • Scoop 1 tsp of the fillings onto each of the flattened bread. Roll the bread and use a little of the egg batter as a glue to seal the end of the roll. Do the same for the rest of the bread
  • Heat oil in a frying pan. Dung the rolled bread into the egg batter and gently placed into the hot oil. Fry till golden brown.
  • Removed and placed on kitchen towel to absorb excess oil. Bataring is ready to be served on its own or with any other preferred dipping saiuce.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Confirm that you are not a bot - select a man with raised hand:

This site uses Akismet to reduce spam. Learn how your comment data is processed.